Jul 24, 2019· To manufacture mass quantities of citric acid, which is used in a dizzying array of products (more on that in a minute), a mold called Aspergillus niger (A. niger) is grown in pans using a carbohydrate substance like sugar or molasses to help the fermentation process along.
People who have peptic ulcers or other GI sensitivities may experience irritation from citric acid. Bottom line: Citric acid used to be made from fruit. Now it's more commonly made from feeding sugars to black mold and processed using sulfuric acid. Citric acid is in just about all processed foods.
Citric acid is naturally found in citrus fruits, but synthetic versions — produced from a type of mold — are commonly added to foods, medicines, supplements, and cleaning agents.
A variety of yeasts and molds make citric acid, but Aspergillus niger, a mold that belongs in the same family as penicillin, is used for large-scale production. Commercial Uses More than half of all the citric acid produced is used in soft drinks and other beverages, where it …
For commercial uses today, citric acid is generally created from feeding sugar to black mold. The most commonly used mold is "Aspergillus niger." Sucrose or glucose, usually from corn starch, is added to the black mold. This creates a solution, which is filtered out of the mold. The solution is then processed using lime and sulfuric acid.
Citric acid occurs naturally in such fruits as limes, pineapples and gooseberries. The dry, powdered citric acid used as an industrial food additive since the early 19th century, however has a less appetizing source; it is manufactured using a mould that feeds on corn syrup glucose.
Mass produced citric acid and ascorbic acid or vitamin C, have had hidden GMO ingredients since the early 1900s, as the black mold Aspergillus niger has been used to ferment starches to derive citric acid. Citric acid is often praised for its ability to to bring out …
Citric Acid Comes From GMO Black Mold, Not Fruit. Food intolerance to citric acid, or the components of its production, can trigger such symptoms as: stomach pain, reactions in the mouth, headaches, diarrhea, vomiting, cramping, hives, dark circles under the eye and/or blotchy skin.