Application and Uses of L-Cysteine Hydrochloride Anhydrous. L- Cysteine Hydrochloride Anhydrous is used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. L- Cysteine Hydrochloride Anhydrous is used as an amino acid and dietary supplement. Tha application such as in bread and natural fruit juice.
L-Cysteine hydrochloride anhydrous (for food use) FOOD GRADE . Technical data sheet for L-Cysteine hydrochloride anhydrous (for food use) / Version: 1.5 / Date of last alteration: 03.03.2010 2 / 2 Figures below "Typical general characteristics" are intended as a guide and should not be used in preparing specifications.
L-cysteine is a sulfur-containing amino acid. Application The addition of L -cysteine hydrochloride to wheat flour led to the reduction in the peak viscosity during the analysis of its pasting characteristics using rapid visco analyzer (RVA).
Feb 08, 2015· Since L-cysteine hydrochloride is readily available to be use by the body in 15-30 minutes, it is an ideal choice to quickly treat a life-threatening case such as overdose. Hydrochlorides are salts that precipitate during a chemical reaction between hydrochloric acid and an organic base, such as amines like L-cysteine.
L-Cysteine Hydrochloride Anhydrous is a organic salt of amino acid widely used as nutrition supplements in food production. As a nutrition supplements, L-Cysteine Hydrochloride Anhydrous can be used in a wide variety of industries including: food production, cosmetics, agriculture/animal feed, and various other industries.
Mainly used for all kinds of hair loss syndrome. Also used for dysentery, typhoid, influenza and acute infectious disease, asthma, neuralgia, eczema, and various poisoning disease, etc., and maintain the function of protein configuration. They are also used as food additive agent.